Skip to main content
:::
I-SHOU UNIVERSITY
site search
Site Search
Search
CHINESE
I-SHOU UNIVERSITYDepartment of Nutrition
:::
Home
I-SHOU UNIVERSITY
Site Map
site search
Site Search
Search
CHINESE
About
About
Introduction
Administrative Staff
Faculty
Learning Objectives
Features
Features
Professional Classrooms
Career Map
Highlights
Alumni
Internship
Students
Students
Curriculum
Minor Study/Secondary Majors
General Education Courses
International Exchange
Licensed and Free Software
Featured Spaces
Learning Space
EMI Project
Careers & Internships
English Proficiency Test
Campus Life
Campus Life
ISU Scholarships
Dormitories
Clubs
School Bus
Leave Application
Admission
Admission
Domestic Students
International Students
International Freshmen
NUT Podcast
Quick Links
Honor List
Honor List
RD Exam
Food Testing and Analysis
Chinese Culinary Arts Certification
HACCP Certification
Food Analysis List
Baking Certification
Licensure Information
側選單
About
Introduction
Administrative Staff
Faculty
Learning Objectives
Features
Professional Classrooms
Career Map
Highlights
Alumni
Internship
Students
Curriculum
Minor Study/Secondary Majors
General Education Courses
International Exchange
Licensed and Free Software
Featured Spaces
Learning Space
EMI Project
Careers & Internships
English Proficiency Test
Campus Life
ISU Scholarships
Dormitories
Clubs
School Bus
Leave Application
Admission
Domestic Students
International Students
International Freshmen
NUT Podcast
Quick Links
Honor List
RD Exam
Food Testing and Analysis
Chinese Culinary Arts Certification
HACCP Certification
Food Analysis List
Baking Certification
Licensure Information
Internship
Home
Internship
Preparations for Nutrition Students' Internship
Affiliated Hospitals for Nutrition Students' Internship
Guidelines for Off-Campus Internship of Nutrition Students at ISU NUT