Diverse and Comprehensive Curriculum
Integration of AI Tools into "Smart Dietitians" Thematic Course Clusters and Application of Intelligent Cooking Equipment in Quantity Meal Preparation.
Communication Skills Training
Demonstrating Effective Clinical Communication Skills in the Nutrition Care Process (NCP).
Licensure Guidance
Graduates are qualified for both the Registered Dietitian and Food Technician national examinations. During their studies, students are guided to obtain certifications in Chinese Culinary Arts, HACCP, Food Testing and Analysis, and Chemical Technician.
Pre-Hospital Internship Training
Evidence-Based Literature Review, Internship Simulation Camp, Objective Structured Clinical Examination (OSCE) Training, and White Coat Ceremony.